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It is Cocktail Friday at Elarbee Media and we are putting in a few more hours before indulging ourselves but we wanted to share a new recipe. On a recent client visit to New Braunfels, TX to see our PR client Expressionery, we reviewed their interview with Coastal Living Magazine for Steele of the Week. Expressionery stated in the edit copy that their favorite holiday drink was Holiday Sangria.

Since we have never had it, we decided that the oversight needed to be addressed. Here is the recipe.

1 Granny Smith apple
1 Braeburn apple
1 heaping Cup Fresh cranberries
1 large Sprig rosemary
1 Bottle Pinot Noir
1 Can club soda

Soak the apples and cranberries overnight in brandy. Throw it all in one big cocktail pitcher, pour and drink.

We will be using Bordeaux instead of Pinot Noir because it is what we do.