Louisiana Cookin

Louisiana Cookin' is the only national publication devoted to true connoisseurs of Louisiana's unique culture, cuisine, and travel destinations. The mission is to provide readers with the insider's guide to the best Louisiana foods, restaurants, culinary stops, and travel destinations throughout  64 parishes. Each issue is full of specialty Cajun and Creole products, menu ideas, how-tos, and tips from amateur cooks and professional chefs alike. Louisiana Cookin' offers readers a glimpse into the ways of life of the unique individuals that give Louisiana a culture unto itselfand second to none when the subject is food.

Category: Magazines
Print Circulation: 42,000
Print Frequency: 6 per year
Average Age: 64
Average HHI: $97,000
Percent Female: 69%